Peggy's blog has a great post today on a barbeque in Budapest, where she was visiting last week. The main course was chunks of bacon fat from the superbly delectable Mangalica (mang a LEET za) pig, a native of Hungary. I was curious about this pig, so I looked it up.
Say, hey! SOME PIG! It's long-haired, and just about the cutest pig I have ever seen. What should we call this one? Zsa Zsa? Or...hm...Zoltan?