Not that it was gone, exactly, but GOOP newsletter seems to have taken a sensible vacation--and returned today with some great recipes. There are more recipes than just for bibimbop, the dish demonstrated on the video. It doesn't look like the bibimbop I remember from that great little restaurant on Gilbert St (?) in Iowa City (no meat), but it's basically a bowl of rice that you top with various items and a special sauce, then bibimbop--mix it all up!
I wish our farmers market here offered burdock--but as Gwyneth says, you can substitute any other root vegetable. The best part is how they chop it into matchsticks. And take heart, seniors, it's not just your blender that can offer you supremely digestible vegetables via green smoothies, all that fancy chopping shown here cuts that wonderful fiber down to something your teeth can manage. It's making me hungry already.
Oooh that looks quite delish. I was actually planning of taking some chopped veggies as my lunch food at school. Probably, I´ll do the chopping before I go to bed.
ReplyDeleteBrown rice and veggies - right up my alley. But then, the hot stuff reared it's spicy head. No kimchee, etc., for me, thanks. I think I was probably Scandinavian in a former life - I like bland food. The D.N.
ReplyDeleteme, too!! i like a little bit of spice--like sauteed mustard greens! with just salt & pepper. i think we were raised among so many scandinavians that our cells have joined the union!
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